selected publications
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article
- Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal. Foods. 2024
- Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction. Foods. 2024
- Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. International Journal of Food Sciences and Nutrition. 2022
- Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts. Molecules. 2022
- Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates. Foods. 2022
- Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley. Lwt - Food Science and Technology. 2019