selected publications
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article
- Utilization of Agricultural By-products: Bioactive Properties and Technological Applications 2022
- Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE. Food Chemistry. 2021
- Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization. Lwt - Food Science and Technology. 2020
- Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation. Food Research International. 2019