authors Brito, T.B.N. Carrajola, J.F. Goncalves, Edira C. B. A. Gonçalves, T.c.b.d.a. Martelli-Tosi, M. Simões Larraz Ferreira, Mariana
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodres.2019.03.058 https://doi.org/10.1016/j.foodres.2019.03.058
