selected publications
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article
- Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation. Metabolites. 2023
- Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities. Journal of Food Science and Technology. 2023
- Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights. Food Chemistry. 2023
- Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation. Journal of Food Engineering. 2022
- Brazilian Cerrado wheat: Technological quality of genotypes grown in tropical locations. Journal of Food Processing and Preservation. 2022
- Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise. Food Chemistry. 2022
- Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities. Lwt - Food Science and Technology. 2022
- Sustainable utilization of cold‐pressed green coffee oil and its by‐products for high‐value materials. Journal of Food Processing and Preservation. 2022
- Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. Food Research International. 2021
- Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet. Food & Function. 2021
- Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet 2021
- Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition. Metabolites. 2021
- Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MS metabolomic analysis 2021
- Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE. Food Research International. 2020
- Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE. Food Research International. 2020
- Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization. Lwt - Food Science and Technology. 2020
- Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE. Lwt - Food Science and Technology. 2020
- Effect of solid-state fermentation over the release of phenolic compounds from brewer's spent grain revealed by UPLC-MSE. Lwt - Food Science and Technology. 2020
- Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC–MSE. Journal of the Science of Food and Agriculture. 2020
- Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil 2020
- Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil 2020
- Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities. Food Research International. 2020
- Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi). Molecules. 2020
- Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MSE. International Journal of Food Properties. 2020
- Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion. Food Research International. 2020
- Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion. Food Research International. 2020
- Production of bioactive films of carboxymethyl cellulose enriched with green coffee oil and its residues 2020
- Profile of phenolic compounds in jabuticaba (Myrciaria sp.) a potential functional ingredient 2020
- Recent progress in analytical method development to ensure the safety of gluten-free foods for celiac disease patients. Journal of Cereal Science. 2020
- Utilization of Agricultural By-products: Bioactive Properties and Technological Applications 2020
- Characterization of pepper (Capsicum baccatum) - A potential functional ingredient. Lwt - Food Science and Technology. 2019
- Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation. Food Research International. 2019
- Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation. Food Research International. 2019
- Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development. Food Research International. 2019
- Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS 2019
- Dataset on phenolic profile of seven wheat genotypes along maturation.. Data in Brief. 21:284-288. 2018
- Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds. Journal of Food Science. 2018
- Comparative metabolomic responses to gibberellic acid and 6-benzylaminopurine in Cunila menthoides Benth. (Lamiaceae): a contribution to understand the metabolic pathways. Plant Cell Reports. 2018
- Dataset on phenolic profile of seven wheat genotypes along maturation. Data in Brief. 2018
- Differential expression of albumins and globulins of wheat flours of different technological qualities revealed by nanoUPLC-UDMSE. Food Chemistry. 2018
- Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads. Food Research International. 2018
- Immunogenic and allergenic profile of wheat flours from different technological qualities revealed by ion mobility mass spectrometry. Journal of Food Composition and Analysis. 2018
- Tissue culture and metabolome investigation of a wild endangered medicinal plant using high definition mass spectrometry. Plant Cell, Tissue & Organ Culture . 2018
- Non-targeted sportomics analyses by mass spectrometry to understand exercise-induced metabolic stress in soccer players. International Journal of Mass Spectrometry. 2017
- Development and Characterization of Edible Films Based on Fruit and Vegetable Residues. Journal of Food Science. 2016
- Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.). Postharvest Biology and Technology. 2016
- Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.). Postharvest Biology and Technology. 2016
- Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.). Journal of the Science of Food and Agriculture. 2016
- Formulation and characterization of functional foods based on fruit and vegetable residue flour. Journal of Food Science and Technology. 2015
- A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheat. Food Research International. 2014
- Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes. Journal of Cereal Science. 2012
- Relationship between endosperm cells redox homeostasis and glutenin polymers assembly in developing durum wheat grain. Plant Physiology and Biochemistry. 2012
- Effect of Cooling Rate on the Structural and Moisture Barrier Properties of High and Low Melting Point Fats. JAOCS, Journal of the American Oil Chemists' Society. 2010
- Moisture barrier and physical properties of acetylated derivatives with increasing acetylation degree. European Journal of Lipid Science and Technology. 2009
- Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver. Cell Biochemistry and Function. 2007
- Effect of indole acetic acid administration on the neutrophil functions and oxidative stress from neutrophil, mesenteric lymph node and liver. Life Sciences. 2006
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