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Characterization of pepper (Capsicum baccatum) - A potential functional ingredient Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-85067237577&partnerID=MN8TOARS
https://doi.org/10.1016/j.lwt.2019.05.107

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authors

Simões Larraz Ferreira, Mariana
de Sá Mendes, N.
Mendes, Nathânia de Sá
Barros Santos, Millena Cristina
Cameron, Luiz Claudio
Larraz Ferreira, Mariana Simões
Gonçalves, É.c.b.a.

publication date

2019

published in

Lwt - Food Science and Technology Journal

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Digital Object Identifier (DOI)

https://doi.org/10.1016/j.lwt.2019.05.107

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