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Characterization of pepper (Capsicum baccatum) - A potential functional ingredient Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-85067237577&partnerID=MN8TOARS
https://doi.org/10.1016/j.lwt.2019.05.107

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authors

Simões Larraz Ferreira, Mariana
de Sá Mendes, N.
Mendes, Nathânia de Sá
Santos, Millena Cristina Barros
Cameron, Luiz Claudio
Ferreira, Mariana Simoes Larraz
Gonçalves, É.c.b.a.

publication date

2019

published in

Lwt - Food Science and Technology Journal

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Digital Object Identifier (DOI)

https://doi.org/10.1016/j.lwt.2019.05.107

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