selected publications
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article
- Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion. Food Research International. 2020
- Development and Characterization of Edible Films Based on Fruit and Vegetable Residues. Journal of Food Science. 2016
- Formulation and characterization of functional foods based on fruit and vegetable residue flour. Journal of Food Science and Technology. 2015