selected publications
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article
- Harnessing landrace diversity empowers wheat breeding. Nature. 2024
- Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals. Communications Biology. 2024
- Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities. Global Change Biology. 2024
- A high soluble-fibre allele in wheat encodes a defective cell wall peroxidase responsible for dimerization of ferulate moieties on arabinoxylan. bioRxiv. 2023
- Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation.. Foods. 2023
- Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation.. Journal of the Science of Food and Agriculture. 2023
- Nitrogen uptake and remobilization from pre- and post-anthesis stages contribute towards grain yield and grain protein concentration in wheat grown in limited nitrogen conditions 2023
- Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?. Nutrition Bulletin. 2022
- Localisation of iron and zinc in grain of biofortified wheat. Journal of Cereal Science. 2022
- Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain.. Journal of Cereal Science. 2021
- High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm. Journal of Cereal Science. 2021
- RNAi suppression of xylan synthase genes in wheat starchy endosperm.. PLOS ONE. 2021
- The role of gene flow and chromosomal instability in shaping the bread wheat genome.. Nature plants. 2021
- Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. PLOS ONE. 2021
- Do modern types of wheat have lower quality for human health?. Nutrition Bulletin. 2020
- Genetic variation and heritability of grain protein deviation in European wheat genotypes. 2020
- Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour.. PLOS ONE. 2020
- Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking.. Plant Biotechnology Journal. 2020
- Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces.. PLOS ONE. 2020
- Substantial increase in yield predicted by wheat ideotypes for Europe under future climate 2020
- Substantial increase in yield predicted by wheat ideotypes for Europe under future climate 2020
- Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat. 2019
- Spatial distribution of functional components in the starchy endosperm of wheat grains. Journal of Cereal Science. 2019
- Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration.. Plant Biotechnology Journal. 2017
- Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity.. Plant Biotechnology Journal. 2016
- The dynamics of protein body formation in developing wheat grain.. Plant Biotechnology Journal. 2016
- A novel approach to identify genes that determine grain protein deviation in cereals. Plant Biotechnology Journal. 2015
- G-fbre cell wall development in willow stems during tension wood induction. Journal of Experimental Botany. 2015
- Effects of genotype, season, and nitrogen nutrition on gene expression and protein accumulation in wheat grain.. Journal of Agricultural and Food Chemistry. 2014
- Effects of nitrogen nutrition on the synthesis and deposition of the ?-gliadins of wheat.. Annals of Botany. 2014
- Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems. Planta. 2014
- Understanding elemental uptake in plants using high resolution SIMS and complementary techniques. Microscopy and Microanalysis. 2014
- A novel family of ?-gliadin genes are highly regulated by nitrogen supply in developing wheat grain.. Journal of Experimental Botany. 2013
- Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon. 2013
- Lunasin in cereal seeds: What is the origin?. Journal of Cereal Science. 2013
- Natural variation in grain composition of wheat and related cereals. Journal of Agricultural and Food Chemistry. 2013
- RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content.. Plant Physiology. 2013
- Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome.. Plant Physiology. 2012
- Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses. Proceedings of the National Academy of Sciences of the United States of America. 2012
- Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry. Journal of Cereal Science. 2012
- Shortcomings in wheat yield predictions. Nature Climate Change. 2012
- An integrated study of grain development of wheat (cv. Hereward). Journal of Cereal Science. 2011
- Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat.. Plant Physiology. 2010
- Effects of crop nutrition on wheat grain composition and end use quality. Journal of Agricultural and Food Chemistry. 2010
- Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science. 2010
- NanoSIMS analysis of arsenic and selenium in cereal grain 2010
- Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward.. Planta. 2010
- A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat. Plant Biotechnology Journal. 2009
- Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects 2009
- Storage product synthesis and accumulation in developing grains of wheat. Journal of Cereal Science. 2009
- Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. Journal of Cereal Science. 2008
- Transcriptome analysis of grain development in hexaploid wheat. BMC Genomics. 2008
- A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylan. Plant Physiology. 2006
- Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. Journal of Cereal Science. 2006
- Comparative analysis of the D genome-encoded high-molecular weight subunits of glutenin. 2005
- A transcriptomics resource for wheat functional genomics. Plant Biotechnology Journal. 2004
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book
- Genomics of Plant Genetic Resources - Volume 2. Crop productivity, food security and nutritional quality 2014
- Challenges and opportunities for using wheat for biofuel production 2010
- Establishing substantial equivalence: Transcriptomics 2009
- The annals of botany lecture: 'Regulation of leaf sucrose-phosphate synthase and nitrate reductase by reversible protein phosphorylation' 1996
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chapter
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document
- Low protein wheat for bread making 2020
- Developing new types of wheat with good processing quality at low grain protein content.
- Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour
- Exploiting natural and induced variation to improve the content and composition of dietary fibre in wheat grain
- Improving wheat as a source of dietary fibre for human health
- Improving wheat for nutrition and processing
- Manipulation of the cell wall composition of wheat endosperm cell walls to improve nutritional properties
- NanoSIMS analysis of trace elements in cereal grain
- Sustainability of UK-grown wheat for breadmaking (HGCA Project Report No. 521)
- Transcriptome profiling of wheat genotypes differing in bread making quality under different environments