Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. Article
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Overview
publication date
- 2020
published in
- PLOS ONE Journal
output of process or event
- 13TSB_N4L2CRD: High Fibre Wheat for Healthier White Bread Completed Project
- 13TSB_N4L2CRD: High fibre wheat for healthier white bread Completed Project
- Delivering high dietary fibre via improved wheat cultivars and products Completed Project
- Manipulation of cell wall synthesis to improve the dietary fibre composition of wheat flour Completed Project
- UK and Central European linkages for wheat genetics, physiology, and breeding Completed Project
- Xylan arabinosyl transferases: identification and characterisation of their role in determining properties of grass cell walls Completed Project