selected publications article Investigating sorghum protein solubility and in vitro digestibility during seed germination. Food Chemistry. 2024 Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights. Food Chemistry. 2023 document Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination 2021 Évolution du protéome de la graine de sorgho au cours de sa germination 2021
