selected publications
-
article
- Investigating sorghum protein solubility and in vitro digestibility during seed germination. Food Chemistry. 2024
- Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS. Food Research International. 2024
- Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights. Food Chemistry. 2023
-
document