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Investigating sorghum protein solubility and in vitro digestibility during seed germination Article

https://doi.org/10.1016/j.foodchem.2023.138084
http://dx.doi.org/10.1016/j.foodchem.2023.138084

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authors

Abdelbost, Lynda
Bonicel, Joëlle
Morel, M.-H.
Mameri, Hamza

publication date

2024

published in

Food Chemistry Journal

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Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodchem.2023.138084

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