selected publications
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article
- Investigating sorghum protein solubility and in vitro digestibility during seed germination. Food Chemistry. 2024
- SORGHUM PROTEIN INGREDIENTS: PRODUCTION, COMPOSITIONAL VARIABILITY AND ENHANCEMENT OF AQUEOUS DISPERSIBILITY THROUGH HOMOGENIZATION 2024
- Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights. Food Chemistry. 2023
- A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheat. Food Research International. 2014
- Relationship between endosperm cells redox homeostasis and glutenin polymers assembly in developing durum wheat grain. Plant Physiology and Biochemistry. 2012
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