selected publications
-
article
- Investigating sorghum protein solubility and in vitro digestibility during seed germination. Food Chemistry. 2024
- SORGHUM PROTEIN INGREDIENTS: PRODUCTION, COMPOSITIONAL VARIABILITY AND ENHANCEMENT OF AQUEOUS DISPERSIBILITY THROUGH HOMOGENIZATION. Future Foods. 2024
- Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights. Food Chemistry. 2023
- A MALDI-TOF based study of the in-vivo assembly of glutenin polymers of durum wheat. Food Research International. 2014
- Relationship between endosperm cells redox homeostasis and glutenin polymers assembly in developing durum wheat grain. Plant Physiology and Biochemistry. 2012
-
document