authors Simões Larraz Ferreira, Mariana Mangavel, Cecile Rogniaux, Hélène Bonicel, Joëlle Samson, Marie-Françoise Morel, Marie-Hélène
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodres.2013.12.025 https://doi.org/10.1016/j.foodres.2013.12.025
