selected publications
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article
- Investigating sorghum protein solubility and in vitro digestibility during seed germination. Food Chemistry. 2024
- Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances. Food bioscience. 2024
- SORGHUM PROTEIN INGREDIENTS: PRODUCTION, COMPOSITIONAL VARIABILITY AND ENHANCEMENT OF AQUEOUS DISPERSIBILITY THROUGH HOMOGENIZATION 2024
- Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS. Food Research International. 2024
- Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling.. BMC Genomic Data. 2024
- Les différentes faces du gluten 2023
- Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights. Food Chemistry. 2023
- Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis. Scientific Reports. 2022
- Cytidine deaminase deficiency in tumor cells is associated with sensitivity to a naphthol derivative and a decrease in oncometabolite levels. Cellular and Molecular Life Sciences. 2022
- Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. Food Research International. 2021
- A decrease in NAMPT activity impairs basal PARP-1 activity in cytidine deaminase deficient-cells, independently of NAD+. Scientific Reports. 2020
- Cytidine Deaminase Deficiency Reveals New Therapeutic Opportunities against Cancer. Clinical Cancer Research. 2017
- Allergen relative abundance in several wheat varieties as revealed via a targeted quantitative approach using MS.. Proteomics. 2015
- Structural Basis of IgE Binding to alpha- and gamma-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains. Journal of Agricultural and Food Chemistry. 2015
- A Recombinant omega-Gliadin-like D-Type Glutenin and an alpha-Gliadin from Wheat (Triticum aestivum): Two Immunoglobulin E Binding Proteins, Useful for the Diagnosis of Wheat-Dependent Allergies. Journal of Agricultural and Food Chemistry. 2012
- Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits and Their Repetitive and Nonrepetitive Halves. Journal of Agricultural and Food Chemistry. 2012
- Molecular and immunological characterization of wheat Serpin (Tri a 33). Molecular Nutrition & Food Research. 2012
- Immunoglobulin-E-binding epitopes of wheat allergens in patients withfood allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical & Experimental Allergy. 2011
- Methionine deprivation regulates the S6K1 pathway and protein synthesis in avian QM7 myoblasts without activating the GCN2/elF2alpha cascade. Journal of Nutrition. 2010
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chapter
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working paper
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document
- Phenolic composition and kafirin digestibility of Sorghum bicolor is impacted by food processing and by germination 2021
- Évolution du protéome de la graine de sorgho au cours de sa germination 2021
- Changes in metabolomic profile and antioxidant activity during sorghum grain growth 2019
- Grãos de sorgo imaturos como promoção da bioeconomia e da nutrição humana 2019
- Metabolomic profile of phenolic compounds in sorghum during grain growth 2019
- Cytidine deaminase expression level in cancer as a new therapeutic target 2017
- Cytidine deaminase deficiency reveals new therapeutic opportunities against cancer 2016
- Immunogenic composition 2016
- La déficience en cytidine désaminase est-elle un marqueur de résistance ou de sensibilité à un traitement anti-tumoral ? 2016
- Deciphering the role of disulfide bonds and of repetitive epitopes in immunoglobulin E binding to wheat gliadins 2015
- Cytidine deaminase: is it a marker of sensitivity/reistance to antitumor drugs? 2014
- In silico prediction of B cell epitopes and experimental validation on wheat allergens 2013
- Evaluation de l'allergénicité de la serpin de blé dans l'allergie alimentaire et l'asthme du boulanger 2012
- Serin Protease Inhibitors (Serpins) are wheat allergens containing mainly conformational epitopes 2012
- Évaluation de l’allergénicité de la serpin de blé grâce à une cohorte de patients 2012
- Comparison of IgE-binding epitopes on wheat gliadins for patients with food allergy and experimentally sensitized mice 2011
- Wheat low-molecular weight glutenin subunits, Structural Comparison of Whole Proteins and of Their Repetitive and Non-Repetitive Halves. 2011
- Daily variations in dietary protein and energy content regulate protein metabolism in chicken skeletal muscle 2010
- IgE-binding epitopes on wheat LTP1 for patients with food allergy to wheat and experimentally sensitized mice 2010
- Mechanisms regulating the peripheral utilisation of glucose: involvement of AMPK 2010
- Alimentation séquentielle et régulation à court terme du métabolisme du glycogène chez le poulet : impact sur la qualité de la viande 2008
- Impact des variations alimentaires sur le statut métabolique et la qualité de la viande de poulet : Recherches des mécanismes d’adaptation 2008
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external to wheat