selected publications
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article
- Delving into the Bioactive and Nutritional Compounds in Bolivian Accessions of Tomato (Solanum lycopersicum L.) Fruits: Relationship with Genetic, Phenotypic, and Origin Indicators. ACS Food Science & Technology. 2024
- Metabolic Processes and Biological Macromolecules Defined the Positive Effects of Protein-Rich Biostimulants on Sugar Beet Plant Development. International Journal of Molecular Sciences. 2023
- Protein-Based Biostimulants to Enhance Plant Growth—State-of-the-Art and Future Direction with Sugar Beet as an Example. Agronomy. 2022
- Simple Sequence Repeat Markers Reveal Genetic Diversity and Population Structure of Bolivian Wild and Cultivated Tomatoes (Solanum lycopersicum L.). Genes. 2022
- Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health. Horticulturae. 2021
- Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient. International Journal of Environmental Research and Public Health. 2020
- Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters. Foods. 2016
- Carotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption. International Journal of Environmental Research and Public Health. 2015
- Contribution of Organically Grown Crops to Human Health. International Journal of Environmental Research and Public Health. 2014
- Is organically produced wheat a source of tocopherols and tocotrienols for health food?. Food Chemistry. 2012