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Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues Article

https://iris.cnr.it/handle/20.500.14243/415983
https://publons.com/wos-op/publon/55049082/

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Overview

authors

Marengo, Mauro
Carpen, A.
Mamone, Gianfranco
Ferranti, Pasquale
Iametti, Stefania

publication date

2022

published in

Molecules Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/molecules27092637
https://doi.org/10.3390/molecules27092637

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