Mamone, Gianfranco Person

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- The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry 2025
- Bioactive peptides released by lactic acid bacteria fermented pistachio beverages. Food bioscience. 2024
- Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 2024
- Functional proteomics analysis of Triticum durum germ. Journal of Food Composition and Analysis. 2024
- Impact of porcine brush border membrane enzymes on INFOGEST in vitro digestion model: A step forward to mimic the small intestinal phase 2024
- Infant Milk Formula Enriched in Dairy Cream Brings Its Digestibility Closer to Human Milk and Supports Intestinal Health in Pre-Clinical Studies 2024
- Xanthan gum and pectin as beverage stabilizers reduce the digestive enzyme hydrolysis of antioxidant and antihypertensive peptides obtained from a brewery byproduct 2024
- Analytical and functional approaches to assess immunogenicity of gluten proteins 2023
- Analytical and functional approaches to assess the immunogenicity of gluten proteins. Frontiers in Nutrition. 2023
- Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes. Journal of Functional Foods. 2023
- Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves. Food Chemistry. 2023
- Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 2023
- Insight into the role of lactic acid bacteria in the development of a novel fermented pistachio (Pistacia vera L.) beverage 2023
- Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion models. Food Research International. 2023
- Optimized extraction and large-scale proteomics of pig jejunum brush border membranes for use in in vitro digestion models 2023
- Pasta fortified with C-glycosides-rich carob (Ceratonia siliqua L.) seed germ flour: Inhibitory activity against carbohydrate digesting enzymes. Food Research International. 2023
- Tritordeum Bulel and Aucan: Promising Cultivars to Improve Health 2023
- Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion. International Journal of Food Sciences and Nutrition. 2022
- Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character. International Journal of Molecular Sciences. 2022
- Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character. International Journal of Molecular Sciences. 2022
- E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat. Frontiers in Nutrition. 2022
- E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat 2022
- Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal BBM enzymes 2022
- Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes. Food Research International. 2022
- Proteomic characterization of pistachio nut allergen proteins. Journal of Food Composition and Analysis. 2022
- Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues. Molecules. 2022
- Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues 2022
- Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules. 2022
- Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules. 2022
- Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications. Journal of Cleaner Production. 2022
- Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 2022
- Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products. Food Chemistry. 2021
- Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products 2021
- Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics. International Journal of Food Properties. 2021
- Monitoring changes of lipid composition in durum wheat during grain development. Journal of Cereal Science. 2021
- Monitoring changes of lipid composition in durum wheat during grain development 2021
- Prosopis spp. powder: influence of chemical components in water adsorption properties. International Journal of Food Science and Technology. 2021
- Prosopis spp. powder: influence of chemical components in water adsorption properties 2021
- Proteomic characterization of pistachio nut allergen proteins 2021
- Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier. Food Chemistry. 2021
- Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier 2021
- Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum. Food Research International. 2021
- Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum 2021
- Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion.. Foods. 9:1173. 2020
- In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat.. Molecular Nutrition & Food Research. 64:1901032. 2020
- Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat. Frontiers in Nutrition. 7:56. 2020
- Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion. Foods. 2020
- Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. Food Research International. 2020
- Comparative analysis of in vitro digestibility and immunogenicity of gliadin proteins from durum and einkorn wheat 2020
- Immunogenic Potential of Beer Types Brewed WithHordeumandTriticumspp. Malt Disclosed by Proteomics 2020
- In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat 2020
- In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts. Food Research International. 2020
- Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization 2020
- Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies. Nutrients. 2020
- Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies 2020
- Selection criteria of lactic acid bacteria to be used as starter for sweet and salty leavened baked products 2020
- A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy.. Nutrients. 11:2321. 2019
- Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach.. Scientific Reports. 9:1646. 2019
- Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour. Food Research International. 2019
- Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics. Food Research International. 2019
- Degradation of B-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion 2019
- Degradation of beta-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion. Journal of Dairy Science. 2019
- E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance 2019
- Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk 2019
- Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests. Journal of Agricultural and Food Chemistry. 2019
- Mass spectrometry-based proteomics for the forensic identification of vomit traces. Journal of Proteomics. 2019
- Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates. Food Research International. 2019
- Scouting for Naturally Low-Toxicity Wheat Genotypes by a Multidisciplinary Approach. Scientific Reports. 2019
- Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles. Food Research International. 2019
- Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and Monlis. International Journal of Food Sciences and Nutrition. 2018
- Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens. Food Research International. 2018
- Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches. Food Research International. 2018
- Inhibitors of advanced glycation end products from coffee bean roasting by-product. European Food Research and Technology. 2018
- Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour. Food Analytical Methods. 2018
- Low glycaemic index foods from wild barley and amylose-only barley lines. Journal of Functional Foods. 2018
- Multianalytical Detection of Pig-Derived Ingredients in Bread. Food Analytical Methods. 2018
- Proteomics in Forensic Sciences: Identification of the Nature of the Last Meal at Autopsy. Journal of Proteome Research. 2018
- Subjective satiety and plasma PYY concentration after wholemeal pasta. Appetite. 2018
- Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease.. Food and Chemical Toxicology. 101:105-113. 2017
- Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour. Food Research International. 2017
- Differential representation of albumins and globulins during grain development in durum wheat and its possible functional consequences. Journal of Proteomics. 2017
- Identification of Early Represented Gluten Proteins during Durum Wheat Grain Development. Journal of Agricultural and Food Chemistry. 2017
- Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease 2017
- Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. Food and Chemical Toxicology. 2017
- Peanut digestome: Identification of digestion resistant IgE binding peptides. Food and Chemical Toxicology. 2017
- Extensively hydrolyzed casein formula alone or with L. rhamnosus GG reduces ?-lactoglobulin sensitization in mice. Pediatric Allergy and Immunology. 2016
- Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium. Food Chemistry. 2016
- Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease. Molecular Nutrition & Food Research. 2015
- Generation of adducts of 4-hydroxy-2-nonenal with heat shock 60 kDa protein 1 in human promyelocytic HL-60 and monocytic THP-1 cell lines. Oxidative Medicine and Cellular Longevity. 2015
- Grani ancestrali di T. monococco mostrano una minora tossicità intestinale in sistemi cellulari in vitro: implicazioni per la malattia celiaca 2015
- Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier). Journal of Agricultural and Food Chemistry. 2015
- Role of intestinal brush border peptidases in the simulated digestion of milk proteins. Molecular Nutrition & Food Research. 2015
- Tracking the fate of pasta (T. Durum Semolina) immunogenic proteins by in vitro simulated digestion. Journal of Agricultural and Food Chemistry. 2015
- Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes. Journal of Chromatography A. 2014
- Hormonogenic donor Tyr2522 of bovine thyroglobulin. Insight into preferential T3 formation at thyroglobulin carboxyl terminus at low iodination level. Biochemical and Biophysical Research Communications. 2014
- In vitro digestion of Bresaola proteins and release of potential bioactive peptides. Food Research International. 2014
- Milk-derived angiotensin-I-converting enzyme inhibitory peptides generated by Lactobacillus delbrueckii subsp. lactis CRL 581 2014
- New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis. Annals of Microbiology. 2014
- A Natural-Like Synthetic Small Molecule Impairs Bcr-Abl Signaling Cascades and Induces Megakaryocyte Differentiation in Erythroleukemia Cells. PLOS ONE. 2013
- Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach. Food Research International. 2013
- Expression of DnaK, HtpG, GroEL and Tf chaperones and the corresponding encoding genes during growth of Salmonella Thompson in presence of thymol alone or in combination with salt and cold stress. Food Research International. 2013
- Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: Implication in the search for gluten-free cereals. Journal of Agricultural and Food Chemistry. 2013
- Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus. Food Research International. 2013
- Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides. TrAC - Trends in Analytical Chemistry. 2013
- Proteomic and immunoassay characterisation of a new food allergen from hazelnut (Corylus avellana). Allergy. 2013
- Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana). Journal of Proteomics. 2013
- Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses. Journal of Agricultural and Food Chemistry. 2013
- Structural Analysis and Caco-2 Cell Permeability of the Celiac-Toxic A-Gliadin Peptide 31-55. Journal of Agricultural and Food Chemistry. 2013
- The Performing Protein: Beyond Wheat Proteomics?. Cereal Chemistry. 2013
- Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins 2013
- Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins. Food Chemistry. 2013
- Gel-free shotgun proteomic analysis of human milk. Journal of Chromatography A. 2012
- Maize Prolamins Resistant to Peptic-tryptic Digestion Maintain Immune-recognition by IgA from Some Celiac Disease Patients. Plant Foods for Human Nutrition. 2012
- Novel mass spectrometry-based applications of the 'omic': Sciences in food technology and biotechnology. Food Technology and Biotechnology. 2012
- Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus 2012
- Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides 2012
- Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides. Journal of Proteomics. 2012
- Structural Characterization of Transglutaminase-Catalyzed Casein Cross-Linking 2012
- Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods 2011
- Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. Journal of AOAC International. 2011
- Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. 2011
- Proteomic analysis in allergy and intolerance to wheat products. Expert Review of Proteomics. 2011
- Proteomic analysis in allergy and intolerance to wheat products. 2011
- The "dark side" of ?-lactoglobulin: Unedited structural features suggest unexpected functions. 2011
- The "dark side" of β-lactoglobulin: Unedited structural features suggest unexpected functions. Journal of Chromatography A. 2011
- The frontiers of mass spectrometry-based techniques in food allergenomics. Journal of Chromatography A. 2011
- The frontiers of mass spectrometry-based techniques in food allergenomics. 2011
- Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. Proteomics. 2010
- Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol. 2010
- Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis. Proteomics. 2010
- Isolation and characterization of Avenin-like protein type-B from durum wheat. Journal of Cereal Science. 2010
- Analysis of food proteins and peptides by mass spectrometry-based techniques. Journal of Chromatography A. 2009
- Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. Journal of Food Science. 2009
- Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. 2009
- Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey. Journal of Peptide Science. 2009
- Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with alpha-enolase devoid of plasminogen binding activity. 2009
- Exposure of HL-60 human leukaemic cells to 4-hydroxynonenal promotes the formation of adduct(s) with α-enolase devoid of plasminogen binding activity. Biochemical Journal. 2009
- Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis 2009
- Intestinal T cell responses to gluten peptides are largely heterogeneous: Implications for a peptide-based therapy in celiac disease. Journal of Immunology. 2009
- Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. Journal of Mass Spectrometry. 2009
- Quantitation of lysinoalanine in dairy products by liquid chromatography-mass spectrometry with selective ion monitoring. Food Chemistry. 2009
- Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581 2008
- Characterization of the pattern of αs1- and β-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581. Applied and Environmental Microbiology. 2008
- Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry. Proteomics. 2008
- Is asparagine deamidation in the porcine odorant-binding protein related to the odor molecules binding?. Protein and Peptide Letters. 2008
- Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2007
- Identification of a peptide from α-gliadin resistant to digestive enzymes: Implications for celiac disease. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2007
- Mass spectrometry analysis of gliadins in celiac disease 2007
- Mass spectrometry analysis of gliadins in celiac disease. Journal of Mass Spectrometry. 2007
- Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese. International Dairy Journal. 2007
- A single chondroitin 6-sulfate oligosaccharide unit at Ser-2730 of human thyroglobulin enhances hormone formation and limits proteolytic accessibility at the carboxyl terminus Potential insights into thyroid homeostasis and autoimmunity. 2006
- A single chondroitin 6-sulfate oligosaccharide unit at Ser-2730 of human thyroglobulin enhances hormone formation and limits proteolytic accessibility at the carboxyl terminus: Potential insights into thyroid homeostasis and autoimmunity. Journal of Biological Chemistry. 2006
- Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor. Journal of Proteome Research. 2006
- Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide allowing the design of a new porous silicon-based optical biosensor. 2006
- Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin. Journal of Proteome Research. 2006
- Intestinal T-Cell responses to gluten-derived peptides reveal a large repertoire and a hierarchy of gluten epitopes in adult HLA-Dq2-positive celiac patients. Gastroenterology. 2006
- Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2006
- Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis. 2006
- Towards a new gliadin reference material isolation and characterisation. 2006
- Towards a new gliadin reference material-isolation and characterisation. Journal of Cereal Science. 2006
- A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina. Annali di Chimica. 2005
- A proteomic approach to study protein variation in GM durum wheat in relation to technological properties of semolina. 2005
- Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. Proteomics. 2005
- Mass spectrometry as a tool for probing gluten peptide modifications relevant to celiac disease. Magnetic Resonance in Food Science: Food for Thought. 2004
- Structural properties of the protein SV-IV 2004
- Structural properties of the protein SV-IV. European Journal of Biochemistry. 2004
- Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay. FEBS Letters. 2004
- Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis. Electrophoresis. 2003
- Casein phosphoproteome: identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis 2003
- Structural analysis of styrene oxide/haemoglobin adducts by mass spectrometry: Identification of suitable biomarkers for human exposure evaluation. Rapid Communications in Mass Spectrometry. 2002
- Structural analysis of styrene oxide/haemoglobin adducts by mass spectrometry: identification of suitable biomarkers for human exposure evaluation 2002
- A novel approach for identification and measurement of hemoglobin adducts with 1,2,3,4-diepoxybutane by liquid chromatography/electrospray ionisation mass spectrometry and matrix-assisted laser desorption/ionisation tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 2001
- Phosphorylation of seminal vesicle protein IV on Ser 58 enhances its peroxidase-stimulating activity. European Journal of Biochemistry. 2001
- Preparation and mass spectrometric analysis of S-nitrosohemoglobin.. Methods in molecular biology (Clifton, N.J.). 2000
- Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry 2000
- Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry. Rapid Communications in Mass Spectrometry. 2000
- Biomonitoring of human exposure to methyl bromide by isotope dilution mass spectrometry of peptide adducts. Journal of Mass Spectrometry. 1999
- In vitro formation of S-nitrosohemoglobin in red cells by inducible nitric oxide synthase. FEBS Letters. 1999
- Probing the reactivity of nucleophile residues in human 2,3-diphosphoglycerate/deoxy-hemoglobin complex by aspecific chemical modifications. FEBS Letters. 1999
- Structural analysis and quantitative evaluation of the modifications produced in human hemoglobin by methyl bromide using mass spectrometry and Edman degradation 1998
- Structural analysis and quantitative evaluation of the modifications produced in human hemoglobin by methyl bromide using mass spectrometry and Edman degradation. Rapid Communications in Mass Spectrometry. 1998
- Characterisation of S-nitrosohaemoglobin by mass spectrometry. FEBS Letters. 1997
- Identification of hormonogenic tyrosines in fragment 1218-1591 of bovine thyroglobulin by mass spectrometry. Hormonogenic acceptor Tyr-1291 and donor Tyr-1375. Journal of Biological Chemistry. 1997
- Monitoring of human exposure to environmental xenobiotics by isotope dilution mass spectrometry. European Journal of Clinical Chemistry and Clinical Biochemistry. 1997
- Structural heterogeneity, post-translational modifications, and biological activities of SV-IV, a major protein secreted from the rat seminal vesicle epithelium. Rapid Communications in Mass Spectrometry. 1997
- Structural characterization by mass spectrometry of hemoglobin adducts formed after in vitro exposure to methyl bromide. Carcinogenesis. 1996
- Mass spectrometric analysis of haemoglobin adducts formed by methyl bromide in vitro. Journal of Chromatography B: Biomedical Sciences and Applications. 1995
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