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Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves Article

https://iris.cnr.it/handle/20.500.14243/415978
https://publons.com/wos-op/publon/55049081/

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authors

D’auria, Giovanni
Nitride, Chiara
Nicolai, Maria Adalgisa
Mamone, Gianfranco
Montesano, Domenico
Clare Mills, E. N.
Ferranti, Pasquale

publication date

2023

published in

Food Chemistry Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodchem.2022.134185
https://doi.org/10.1016/j.foodchem.2022.134185

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