selected publications
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article
- Bioactive peptides released by lactic acid bacteria fermented pistachio beverages. Food bioscience. 2024
- Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves. Food Chemistry. 2023
- Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes. Food Research International. 2022
- Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules. 2022
- Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules. 2022
- In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts. Food Research International. 2020
- Inhibitors of advanced glycation end products from coffee bean roasting by-product. European Food Research and Technology. 2018
- Tracking the fate of pasta (T. Durum Semolina) immunogenic proteins by in vitro simulated digestion. Journal of Agricultural and Food Chemistry. 2015
- In vitro digestion of Bresaola proteins and release of potential bioactive peptides. Food Research International. 2014
- New insights on the features of the vinyl phenol reductase from the wine-spoilage yeast Dekkera/Brettanomyces bruxellensis. Annals of Microbiology. 2014
- Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides. TrAC - Trends in Analytical Chemistry. 2013
- Proteomic and immunoassay characterisation of a new food allergen from hazelnut (Corylus avellana). Allergy. 2013
- Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana). Journal of Proteomics. 2013
- Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides. Journal of Proteomics. 2012
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book