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Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread Article

https://www.mdpi.com/1420-3049/27/4/1308
https://iris.cnr.it/handle/20.500.14243/412914
https://doi.org/10.3390/molecules27041308

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Overview

authors

Nitride, Chiara
D'auria, Giovanni
Dente, Andrea
Landolfi, Viola
Picariello, Gianluca
Mamone, Gianfranco
Blandino, M.
Romano, Raffaele
Ferranti, Pasquale

publication date

2022

published in

Molecules Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.3390/molecules27041308

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