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In vitro digestion of Bresaola proteins and release of potential bioactive peptides Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-84904994523&partnerID=MN8TOARS
https://iris.cnr.it/handle/20.500.14243/253782

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authors

Ferranti, Pasquale
Nitride, Chiara
Nicolai, Maria Adalgisa
Mamone, Gianfranco
Picariello, Gianluca
Bordoni, A.
Valli, V.
Di Nunzio, M.
Babini, E.
Marcolini, E.
Capozzi, F.

publication date

2014

published in

Food Research International Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodres.2014.02.008

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