selected publications
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article
- Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves. Food Chemistry. 2023
- Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes. Food Research International. 2022
- Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics. Food Research International. 2019
- Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates. Food Research International. 2019
- In vitro digestion of Bresaola proteins and release of potential bioactive peptides. Food Research International. 2014
- Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach. Food Research International. 2013