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Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates Article

https://doi.org/10.1016/j.foodres.2018.09.017
http://www.scopus.com/inward/record.url?eid=2-s2.0-85053721689&partnerID=MN8TOARS
https://iris.cnr.it/handle/20.500.14243/371298

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authors

Mamone, Gianfranco
Picariello, Gianluca
Ramondo, Alessia
Nicolai, Maria Adalgisa
Ferranti, Pasquale

publication date

2019

published in

Food Research International Journal

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Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodres.2018.09.017

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