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Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-84879510567&partnerID=MN8TOARS
https://iris.cnr.it/handle/20.500.14243/9604

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authors

Mamone, Gianfranco
Caira, S.
Garro, G.
Mauriello, R.
Nicolai, Maria Adalgisa
Picariello, Gianluca
Calabrese, M.G.
Ferranti, Pasquale
Chianese, L.
Addeo, Francesco

publication date

2013

published in

Food Research International Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.foodres.2012.11.038

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