selected publications
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article
- Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes. Journal of Chromatography A. 2014
- Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach. Food Research International. 2013
- Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2010
- Analysis of food proteins and peptides by mass spectrometry-based techniques. Journal of Chromatography A. 2009
- Quantitation of lysinoalanine in dairy products by liquid chromatography-mass spectrometry with selective ion monitoring. Food Chemistry. 2009
- Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese. International Dairy Journal. 2007
- Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis. Electrophoresis. 2003
- A novel approach for identification and measurement of hemoglobin adducts with 1,2,3,4-diepoxybutane by liquid chromatography/electrospray ionisation mass spectrometry and matrix-assisted laser desorption/ionisation tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 2001