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Analysis of food proteins and peptides by mass spectrometry-based techniques. Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-74049126605&partnerID=MN8TOARS
https://iris.cnr.it/handle/20.500.14243/69627

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authors

Mamone, Gianfranco
Picariello, Gianluca
Caira, S.
Addeo, Francesco
Ferranti, Pasquale

publication date

2009

published in

Journal of Chromatography A Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.chroma.2009.07.052

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