selected publications
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article
- Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character. International Journal of Molecular Sciences. 2022
- Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character. International Journal of Molecular Sciences. 2022
- Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products. Food Chemistry. 2021
- Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests. Journal of Agricultural and Food Chemistry. 2019
- Mass spectrometry-based proteomics for the forensic identification of vomit traces. Journal of Proteomics. 2019
- Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches. Food Research International. 2018
- Multianalytical Detection of Pig-Derived Ingredients in Bread. Food Analytical Methods. 2018
- Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier). Journal of Agricultural and Food Chemistry. 2015
- Role of intestinal brush border peptidases in the simulated digestion of milk proteins. Molecular Nutrition & Food Research. 2015
- Tracking the fate of pasta (T. Durum Semolina) immunogenic proteins by in vitro simulated digestion. Journal of Agricultural and Food Chemistry. 2015
- Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes. Journal of Chromatography A. 2014
- Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach. Food Research International. 2013
- Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: Implication in the search for gluten-free cereals. Journal of Agricultural and Food Chemistry. 2013
- Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides. TrAC - Trends in Analytical Chemistry. 2013
- Structural Analysis and Caco-2 Cell Permeability of the Celiac-Toxic A-Gliadin Peptide 31-55. Journal of Agricultural and Food Chemistry. 2013
- Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins. Food Chemistry. 2013
- Gel-free shotgun proteomic analysis of human milk. Journal of Chromatography A. 2012
- Novel mass spectrometry-based applications of the 'omic': Sciences in food technology and biotechnology. Food Technology and Biotechnology. 2012
- Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides. Journal of Proteomics. 2012
- Proteomic analysis in allergy and intolerance to wheat products. Expert Review of Proteomics. 2011
- The "dark side" of β-lactoglobulin: Unedited structural features suggest unexpected functions. Journal of Chromatography A. 2011
- The frontiers of mass spectrometry-based techniques in food allergenomics. Journal of Chromatography A. 2011
- Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis. Proteomics. 2010
- Isolation and characterization of Avenin-like protein type-B from durum wheat. Journal of Cereal Science. 2010
- Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2010
- Analysis of food proteins and peptides by mass spectrometry-based techniques. Journal of Chromatography A. 2009
- Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index. Journal of Food Science. 2009
- Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey. Journal of Peptide Science. 2009
- Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. Journal of Mass Spectrometry. 2009
- Quantitation of lysinoalanine in dairy products by liquid chromatography-mass spectrometry with selective ion monitoring. Food Chemistry. 2009
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Characterization of the pattern of α
s1 - and β-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581. Applied and Environmental Microbiology. 2008 - Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry. Proteomics. 2008
- Identification of a peptide from α-gliadin resistant to digestive enzymes: Implications for celiac disease. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2007
- Mass spectrometry analysis of gliadins in celiac disease. Journal of Mass Spectrometry. 2007
- Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese. International Dairy Journal. 2007
- Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 2006
- Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. Proteomics. 2005
- Mass spectrometry as a tool for probing gluten peptide modifications relevant to celiac disease. Magnetic Resonance in Food Science: Food for Thought. 2004
- Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay. FEBS Letters. 2004
- Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis. Electrophoresis. 2003
- Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry. Rapid Communications in Mass Spectrometry. 2000
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