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Isolation and characterization of Avenin-like protein type-B from durum wheat Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-78649631738&partnerID=MN8TOARS
https://iris.cnr.it/handle/20.500.14243/73519

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authors

Caro, Salvatore De
Ferranti, Pasquale
Addeo, Francesco
Mamone, Gianfranco

publication date

2010

published in

Journal of Cereal Science Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.jcs.2010.07.005

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