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Multianalytical Detection of Pig-Derived Ingredients in Bread Article

http://www.scopus.com/inward/record.url?eid=2-s2.0-85058093993&partnerID=MN8TOARS
https://iris.cnr.it/handle/20.500.14243/345919

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Overview

authors

De Cicco, M.
Siano, F.
Iacomino, Giuseppe
Iannaccone, Nunzia
Stasio, Luigia Di
Mamone, Gianfranco
Volpe, M. G.
Ferranti, Pasquale
Addeo, Francesco
Picariello, Gianluca

publication date

2018

published in

Food Analytical Methods Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1007/s12161-018-01410-6

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