selected publications
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article
- Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum. Food Research International. 2021
- Comparison of the in vitro toxicity of ancient Triticum monococcum varieties ID331 and Monlis. International Journal of Food Sciences and Nutrition. 2018
- Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches. Food Research International. 2018
- Multianalytical Detection of Pig-Derived Ingredients in Bread. Food Analytical Methods. 2018
- Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium. Food Chemistry. 2016
- Structural Analysis and Caco-2 Cell Permeability of the Celiac-Toxic A-Gliadin Peptide 31-55. Journal of Agricultural and Food Chemistry. 2013
- Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins. Food Chemistry. 2013