selected publications
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article
- Mycorrhizal symbiosis balances rootstock-mediated growth-defence tradeoffs. Biology and Fertility of Soils. 2022
- Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics. International Journal of Food Properties. 2021
- Multianalytical Detection of Pig-Derived Ingredients in Bread. Food Analytical Methods. 2019
- Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour. Food Analytical Methods. 2018
- Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour. Food Research International. 2017
- Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress. Planta. 2017