selected publications
-
article
- Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics. International Journal of Food Properties. 2021
- Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour. Food Analytical Methods. 2018
- Multianalytical Detection of Pig-Derived Ingredients in Bread. Food Analytical Methods. 2018
- Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour. Food Research International. 2017