selected publications
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article
- Triticum monococcum amylase trypsin inhibitors possess a reduced potential to elicit innate immune response in celiac patients compared to Triticum aestivum. Food Research International. 2021
- Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches. Food Research International. 2018
- Multianalytical Detection of Pig-Derived Ingredients in Bread. Food Analytical Methods. 2018