selected publications
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article
- Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach. Food Research International. 2013
- Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus. Food Research International. 2013
- Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey. Journal of Peptide Science. 2009
- Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese. International Dairy Journal. 2007
- Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. Proteomics. 2005
- Susceptibility to transglutaminase of gliadin peptides predicted by a mass spectrometry-based assay. FEBS Letters. 2004
- Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis. Electrophoresis. 2003
- Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry. Rapid Communications in Mass Spectrometry. 2000