selected publications
-
article
- Challenging the heterogeneity of casein by an IEF/MALDI-TOF "virtual 2D-like" approach. Food Research International. 2013
- Occurrence of qualitative and quantitative polymorphism at donkey beta-Lactoglobulin II locus. Food Research International. 2013
- Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese. International Dairy Journal. 2007