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Functional proteomics analysis of Triticum durum germ Article

https://iris.cnr.it/handle/20.500.14243/510021
https://doi.org/10.1016/j.jfca.2023.105781

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authors

Stasio, Luigia Di
Messia, Maria Cristina
De Caro, Salvatore
Marulo, Serena
Reale, Anna
Mamone, Gianfranco
Marconi, Emanuele

publication date

2024

published in

Journal of Food Composition and Analysis Journal

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Digital Object Identifier (DOI)

https://doi.org/10.1016/j.jfca.2023.105781

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