selected publications
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article
- Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza. Foods. 2025
- Bioactive peptides released by lactic acid bacteria fermented pistachio beverages. Food bioscience. 2024
- Functional proteomics analysis of Triticum durum germ. Journal of Food Composition and Analysis. 2024