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Subjective satiety and plasma PYY concentration after wholemeal pasta Article

https://doi.org/10.1016/j.appet.2018.02.004
http://www.scopus.com/inward/record.url?eid=2-s2.0-85042186571&partnerID=MN8TOARS
https://iris.cnr.it/handle/20.500.14243/370308

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authors

Costabile, Giuseppina
Griffo, Ettore
Cipriano, Paola
Vetrani, Claudia
Vitale, Marilena
Mamone, Gianfranco
Rivellese, Angela A.
Riccardi, Gabriele
Giacco, Rosalba

publication date

2018

published in

Appetite Journal

Identity

Digital Object Identifier (DOI)

https://doi.org/10.1016/j.appet.2018.02.004

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