authors Bavaro, Simona L. Mamone, Gianfranco Picariello, Gianluca Callanan, Michael J. Chen, Yihong Brodkorb, Andre Giblin, Linda
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2021.129019 https://doi.org/10.1016/j.foodchem.2021.129019