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Ergot Alkaloid Contents in Hybrid Rye are Reduced by Breeding Article

https://doi.org/10.3390/agriculture11060526
https://www.mdpi.com/2077-0472/11/6/526
http://www.scopus.com/inward/record.url?eid=2-s2.0-85108170974&partnerID=MN8TOARS

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authors

Miedaner, Thomas
Kodisch, A.
Raditschnig, A.
Eifler, Jakob

publication date

2021

published in

Agriculture Journal
Agriculture (Switzerland) Journal

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Digital Object Identifier (DOI)

https://doi.org/10.3390/agriculture11060526

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