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Dough visco-elastic properties of recombinant inbred lines showing contrasting glu-1/glu-3 glutenin subunit composition Book

Overview

Overview

authors

Huerta-Espino, Julio
Peña-Bautista, Roberto Javier
Pe�a-Bautista, R.J.
Hernandez Espinosa, N.

publication date

2010

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