selected publications
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article
- Bioactive peptides released by lactic acid bacteria fermented pistachio beverages. Food bioscience. 2024
- Functional proteomics analysis of Triticum durum germ. Journal of Food Composition and Analysis. 2024
- Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour. Food Research International. 2019
- Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics. Food Research International. 2019