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Nutritional Components of Wheat Based Food: Composition, Properties, and Uses Article

https://www.mdpi.com/2304-8158/12/21/4010
https://doi.org/10.3390/foods12214010

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authors

Ficco, Donatella Bianca Maria
Borrelli, Grazia Maria

publication date

2023

published in

Foods Journal

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Digital Object Identifier (DOI)

https://doi.org/10.3390/foods12214010

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