Ficco, Donatella Bianca Maria Person

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- Polyphenols in Cereals: State of the Art of Available Information and Its Potential Use in Epidemiological Studies. Nutrients. 2024
- Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species. Foods. 2023
- Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential. Plants. 2023
- Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants. 2023
- Nutritional Components of Wheat Based Food: Composition, Properties, and Uses. Foods. 2023
- Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?. Antioxidants. 2022
- Specialized metabolites: Physiological and biochemical role in stress resistance, strategies to improve their accumulation, and new applications in crop breeding and management. Plant Physiology and Biochemistry. 2022
- Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS. BMC Plant Biology. 2022
- Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species. Agronomy. 2021
- Genome-Wide Identification, Characterization and Expression Pattern Analysis of the γ-Gliadin Gene Family in the Durum Wheat (Triticum durum Desf.) Cultivar Svevo. Genes. 2021
- Importance of Landraces in Cereal Breeding for Stress Tolerance. Plants. 2021
- Effects of grain debranning on bioactive compounds, antioxidant capacity and essential and toxic trace elements in purple durum wheats. Lwt - Food Science and Technology. 2020
- Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites. Foods. 2020
- Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes. Food Research International. 2019
- Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses. Journal of Food Science and Technology. 2018
- Production of anthocyanin-enriched flours of durum and soft pigmented wheats by air-classification, as a potential ingredient for functional bread. Journal of Cereal Science. 2018
- Milling overrides cultivar, leavening agent and baking mode on chemical and rheological traits and sensory perception of durum wheat breads. Scientific Reports. 2017
- Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties. Food Chemistry. 2017
- Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties.. Food Chemistry. 214:374-382. 2017
- Optimization of durum wheat bread from a selenium-rich cultivar fortified with bran. Journal of Food Science and Technology. 2016
- Use of purple durum wheat to produce naturally functional fresh and dry pasta. Food Chemistry. 2016
- Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain. International Journal of Molecular Sciences. 2015
- Identification of new resistance loci to african stem rust race TTKSK in tetraploid wheats based on linkage and genome-wide association mapping. Frontiers in Plant Science. 2015
- Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization. Journal of Experimental Botany. 2015
- A dense durum wheat × T. dicoccum linkage map based on SNP markers for the study of seed morphology. Molecular Breeding. 2014
- Effect of the lentil flour and hydrocolloids on baking characteristics of wholemeal durum wheat bread. International Journal of Food Science and Technology. 2014
- Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats. Journal of Agricultural and Food Chemistry. 2014
- The colours of durum wheat: A review. Crop & Pasture Science. 2014
- Effects of hydrocolloids on chemical properties and cooking quality of gluten-free spaghetti. International Journal of Food Science and Technology. 2013
- Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses. Journal of Agricultural and Food Chemistry. 2013
- A high-density consensus map of A and B wheat genomes. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2012
- A major QTL for resistance to soil-borne cereal mosaic virus derived from an old Italian durum wheat cultivar. Journal of Plant Interactions. 2012
- A ω-secalin contained decamer shows a celiac disease prevention activity. Journal of Cereal Science. 2012
- Characterization of wheat DArT markers: Genetic and functional features. Molecular Genetics and Genomics. 2012
- Durum wheat salt tolerance in relation to physiological, yield and quality characters. Cereal Research Communications. 2011
- Genetic diversity of gluten proteins in T. turgidum L.. Cereal Research Communications. 2011
- Different mechanisms control lipoxygenase activity in durum wheat kernels. Journal of Cereal Science. 2010
- Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars. Field Crops Research. 2009
- Effects of lipoxygenase and of chemical oxidising agent potassium iodate on rheological properties of durum dough. International Journal of Food Science and Technology. 2006
book
- Applications of metabolomics to food processing 2013
abstract
- Identification of a set of wide untapped diversity for reaction to tan spot in durum wheat 2022
- Identification of diverse set of genotypes for grain quality-related traits in wheat 2022
document