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Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina Article

https://www.mdpi.com/2304-8158/14/3/392
https://doi.org/10.3390/foods14030392

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authors

Troccoli, Antonio
Ficco, Donatella Bianca Maria
Platani, Cristiano
D’egidio, Maria Grazia
Borrelli, Grazia Maria

publication date

2025

published in

Foods Journal

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Digital Object Identifier (DOI)

https://doi.org/10.3390/foods14030392

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