selected publications
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article
- Delving into the Bioactive and Nutritional Compounds in Bolivian Accessions of Tomato (Solanum lycopersicum L.) Fruits: Relationship with Genetic, Phenotypic, and Origin Indicators. ACS Food Science & Technology. 2024
- Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health. Horticulturae. 2021
- Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil Parameters. Foods. 2016