selected publications
-
article
- Correction to: Identification and development of functional markers for purple grain genes in durum wheat (Triticum durum Desf.). Theoretical and Applied Genetics. 2024
- Identification and development of functional markers for purple grain genes in durum wheat (Triticum durum Desf.). Theoretical and Applied Genetics. 2024
- Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production. Plants. 2021
- QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents. Genes. 2021
- CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat 2020
- A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics. International Journal of Molecular Sciences. 2020
- Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?. Foods. 2020
- Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International Journal of Molecular Sciences. 2020
- Provitamin A Biofortification of Durum Wheat through a TILLING Approach 2019
- Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes. Theoretical and Applied Genetics. 132:419-429. 2019
- Effect of Glu‐D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat. Cereal Chemistry. 2019
- Effect of Glu‐D1 introgression on dough‐ and pasta‐making quality of durum wheat lines with different glutenin composition and amylose content. Cereal Chemistry. 2019
- Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes. Theoretical and Applied Genetics. 2019
- Provitamin A Biofortification of Durum Wheat through a TILLING Approach. International Journal of Molecular Sciences. 2019
- Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡ 2018
- Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat 2018
- Synergistic Effect of Sulfur and Nitrogen in the Organic and Mineral Fertilization of Durum Wheat: Grain Yield and Quality Traits in the Mediterranean Environment. Agronomy. 8:189. 2018
- Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat species. Journal of Plant Research. 131:487-496. 2018
- Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain. Plant Biotechnology Journal. 2018
- Metabolic response to amylose-rich wheat-based rusks in overweight individuals. European Journal of Clinical Nutrition. 2018
- Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat species. Journal of Plant Research. 2018
- Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡. Plants. 2018
- The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain.. Plant Science. 252:230-238. 2016
- Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach.. Journal of Mass Spectrometry. 51:512-517. 2016
- Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach. Journal of Mass Spectrometry. 2016
- The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain. Plant Science. 2016
- The impact of the SSIIa null mutations on grain traits and composition in durum wheat. Breeding Science. 2016
- TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms. Plant Science. 2015
- An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm. BMC Plant Biology. 2014
- Development of a TILLING resource in durum wheat for reverse- and forward-genetic analyses. Crop & Pasture Science. 2014
- New starch phenotypes produced by TILLING in barley. PLOS ONE. 2014
- Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations. Journal of Cereal Science. 2013
- Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheat. Plant Breeding. 2012
- Characterization of SBEIIa homoeologous genes in bread wheat. Molecular Genetics and Genomics. 2012
- Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach. Journal of Cereal Science. 2012
- High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genes.. BMC Plant Biology. 2011
- Approaches for modification of starch composition in durum wheat. Cereal Chemistry. 2010
- Increasing the amylose content of durum wheat through silencing of the SBEIIa genes. BMC Plant Biology. 2010
- Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis. Molecular Breeding. 2010
-
book
-
working paper
- A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics 2020
- Provitamin A Biofortification of Durum Wheat through a TILLING Approach 2019
- Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat 2018
-
abstract