Nogueira, F.C.S. Person

Publications in VIVO

 

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Publications

selected publications

• article

  • Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions.  Food Chemistry.  2024

• document

  • HOW SOURDOUGH FERMENTATION INFLUENCES WHEAT ALLERGENICITY: A PROTEOMIC STUDY

Contact

full name

• F.C.S. Nogueira