selected publications
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article
- Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.). BMC Plant Biology. 2021
- Effects of species and breeding on wheat protein composition. Journal of Cereal Science. 2020
- Development of an enzymatic assay for the quantitative determination of trypsin inhibitory activity in wheat. Food Chemistry. 2019
- Genomic analysis of 6,000-year-old cultivated grain illuminates the domestication history of barley 2016
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document
- Simplifying Wheat Quality Assessment: Using Near-Infrared Spectroscopy and Analysis of Variance Simultaneous Component Analysis to Study Regional and Annual Effects 2024
- Simplifying Wheat Quality Assessment: Using Near-Infrared Spectroscopy and Analysis of Variance Simultaneous Component Analysis to Study Regional and Annual Effects 2024
- Synthesis and accumulation of amylase-trypsin inhibitors and FODMAPs in bread wheat (Triticum aestivum L.) during grain development 2020