selected publications
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article
- Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina. Foods. 2025
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Analysis of metabolic and mineral changes in response to salt stress in durum wheat (Triticum turgidum ssp. durum) genotypes, which differ in salinity tolerance..
Plant Physiology and Biochemistry.
133:57-70.
2018
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Production of anthocyanin-enriched flours of durum and soft pigmented wheats by air-classification, as a potential ingredient for functional bread.
Journal of Cereal Science.
2018
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Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties.
Food Chemistry.
2017
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Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties..
Food Chemistry.
214:374-382.
2017
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Evolutionary Metabolomics Reveals Domestication-Associated Changes in Tetraploid Wheat Kernels.
Molecular Biology and Evolution.
33:1740-1753.
2016
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Evolutionary metabolomics reveals domestication-associated changes in tetraploid wheat kernels.
Molecular Biology and Evolution.
2016
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Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.
Journal of Agricultural and Food Chemistry.
2014
- The colours of durum wheat: A review. Crop & Pasture Science. 2014
- Effect of genotype, environment and genotype-by-environment interaction on metabolite profiling in durum wheat (Triticum durum Desf.) grain. Journal of Cereal Science. 2013
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Metabolomics and food processing: From semolina to pasta.
Journal of Agricultural and Food Chemistry.
2011
- A micro-method for the determination of Yellow Pigment Content in durum wheat. Journal of Cereal Science. 2010
- Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta. Journal of Cereal Science. 2009
- Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars. Field Crops Research. 2009
- The nuclear-cytoplasmic interaction controls carotenoid content in wheat. Euphytica. 2008
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Breeding progress in morpho-physiological, agronomical and qualitative traits of durum wheat cultivars released in Italy during the 20th century.
European Journal of Agronomy.
2007
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