selected publications
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article
- Genomic insights of a native bacterial consortium for wheat production sustainability. Current Research in Microbial Sciences. 2024
- Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities. Global Change Biology. 2024
- Processing and Bread-Making Quality Profile of Spanish Spelt Wheat. Foods. 2023
- High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality 2021
- Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour. Journal of Cereal Science. 2021
- Genome-based prediction of multiple wheat quality traits in multiple years.. The Plant Genome. 13. 2020
- Assessment of the Glutenin Subunits Diversity in a Durum Wheat (T. turgidum ssp. durum) Collection from Morocco. Agronomy. 10:957. 2020
- Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method. International Journal of Molecular Sciences. 21:1928. 2020
- Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits. Journal of Cereal Science. 2020
- Genome-based prediction of multiple wheat quality traits in multiple years. Plant Genome. 2020
- Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico. Lwt - Food Science and Technology. 2020
- Durum Wheat Storage Protein Composition and the Role of LMW-GS in Quality. Wheat Quality For Improving Processing And Human Health. 73-108. 2020
- Identification of a conserved ph1b-mediated 5DS–5BS crossing over site in soft-kernel durum wheat (Triticum turgidum subsp. durum) lines. Euphytica. 215:1-12. 2019
- Identification of loci and molecular markers associated with Super Soft kernel texture in wheat. Journal of Cereal Science. 87:286-291. 2019
- Mapping kernel texture in a soft durum (Triticum turgidum subsp. durum) wheat population. Journal of Cereal Science. 85:20-26. 2019
- Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population. Journal of Cereal Science. 79:57-65. 2018
- MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY 2018
- End-use quality of soft kernel durum wheat 2017
- Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties. Journal of Cereal Science. 2017
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abstract
- Accelerating simultaneous genetic gain in wheat for grain yield and other relevant traits to enhance productivity, nutrition, and farmers income 2022
- Arabinoxylan content in Spanish durum wheat cultivars (T. turgidum ssp. durum) 2022
- Effect of wheat processing on micronutrient retention and bioavailability 2022
- Glutenins (Glu-1 and Glu-3) effects on gluten strength and extensibility and bread-making quality of CIMMYT bread wheat breeding lines 2022
- IDENTIFICATION OF A CONSERVED PH1B-MEDIATED 5DS-5BS CROSSING OVER SITE IN SOFT-KERNEL DURUM WHEAT (TRITICUM TURGIDUM SUBSP. DURUM) LINES 2019
- “SUPER SOFT” WHEAT KERNEL TEXTURE--WHERE DOES IT COME FROM? 2019
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document