selected publications

• article

  • Genomic insights of a native bacterial consortium for wheat production sustainability.  Current Research in Microbial Sciences.  2024
  • Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities.  Global Change Biology.  2024
    
  • Processing and Bread-Making Quality Profile of Spanish Spelt Wheat.  Foods.  2023
  • High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality 2021
    
  • Genome-wide association analysis for arabinoxylan content in common wheat (T. Aestivum L.) flour.  Journal of Cereal Science.  2021
  • Genome-based prediction of multiple wheat quality traits in multiple years..  The Plant Genome.  13. 2020
    
  • Assessment of the Glutenin Subunits Diversity in a Durum Wheat (T. turgidum ssp. durum) Collection from Morocco.  Agronomy.  10:957. 2020
    
  • Identification of Novel Genomic Regions and Superior Alleles Associated with Zn Accumulation in Wheat Using a Genome-Wide Association Analysis Method.  International Journal of Molecular Sciences.  21:1928. 2020
    
  • Endogenous arabinoxylans variability in refined wheat flour and its relationship with quality traits.  Journal of Cereal Science.  2020
  • Genome-based prediction of multiple wheat quality traits in multiple years.  Plant Genome.  2020
    
  • Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico.  Lwt - Food Science and Technology.  2020
  • Durum Wheat Storage Protein Composition and the Role of LMW-GS in Quality.  Wheat Quality For Improving Processing And Human Health.  73-108. 2020
    
  • Identification of a conserved ph1b-mediated 5DS–5BS crossing over site in soft-kernel durum wheat (Triticum turgidum subsp. durum) lines.  Euphytica.  215:1-12. 2019
  • Identification of loci and molecular markers associated with Super Soft kernel texture in wheat.  Journal of Cereal Science.  87:286-291. 2019
  • Mapping kernel texture in a soft durum (Triticum turgidum subsp. durum) wheat population.  Journal of Cereal Science.  85:20-26. 2019
  • Genetic analysis of kernel texture (grain hardness) in a hard red spring wheat (Triticum aestivum L.) bi-parental population.  Journal of Cereal Science.  79:57-65. 2018
  • MOLECULAR CHARACTERIZATION OF THE LOW MOLECULAR WEIGHT GLUTENIN SUBUNIT GENE FAMILY MEMBERS AND THEIR EFFECT ON WHEAT QUALITY 2018
  • End-use quality of soft kernel durum wheat 2017
  • Definition of the low molecular weight glutenin subunit gene family members in a set of standard bread wheat (Triticum aestivum L.) varieties.  Journal of Cereal Science.  2017

• abstract

  • Accelerating simultaneous genetic gain in wheat for grain yield and other relevant traits to enhance productivity, nutrition, and farmers income 2022
  • Arabinoxylan content in Spanish durum wheat cultivars (T. turgidum ssp. durum) 2022
  • Effect of wheat processing on micronutrient retention and bioavailability 2022
  • Glutenins (Glu-1 and Glu-3) effects on gluten strength and extensibility and bread-making quality of CIMMYT bread wheat breeding lines 2022
  • IDENTIFICATION OF A CONSERVED PH1B-MEDIATED 5DS-5BS CROSSING OVER SITE IN SOFT-KERNEL DURUM WHEAT (TRITICUM TURGIDUM SUBSP. DURUM) LINES 2019
  • “SUPER SOFT” WHEAT KERNEL TEXTURE--WHERE DOES IT COME FROM? 2019

• document

  • High molecular weight glutenin gene diversity in Aegilops tauschii demonstrates unique origin of superior wheat quality 2021
    

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