selected publications article Exploiting predictive metabolomics of pearl millet phenotypic traits using untargeted profiling across a Brazilian germplasm panel. Metabolomics. 2026 Label-free quantitative proteomics to exploit the impact of sourdough fermentation on reducing wheat allergenic fractions. Food Chemistry. 2024 document HOW SOURDOUGH FERMENTATION INFLUENCES WHEAT ALLERGENICITY: A PROTEOMIC STUDY
